Awesome altbierish - Beer Recipe - Brewer's Friend

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Awesome altbierish

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 10000 liters (fermentor volume)
Pre Boil Size: 5200.7 liters
Post Boil Size: 5000 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday December 14th 2022
1.050
1.013
4.9%
23.3
13.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,455.35 kg Canada Malting - SUPERIOR PILSEN MALT1455.35 kg SUPERIOR PILSEN MALT 37.2 1.5 74.7%
425.76 kg Canada Malting - MUNICH MALT425.76 kg MUNICH MALT 37.3 10.5 21.8%
67.67 kg German - Carafa I67.67 kg Carafa I 32 340 3.5%
1,948.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 kg Tettnanger23 kg Tettnanger Hops Pellet 4.5 Boil at 100 °C 60 min 17.35 59%
16 kg Tettnanger16 kg Tettnanger Hops Pellet 4.5 Boil 15 min 5.99 41%
39 kg / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
notl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5200.7 L. Suggest reducing initial water volume to 45.4 L and adding 5155.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 8399.24 L 7113
Strike water volume at mash thickness of 3.7 L/kg 7113
Mash volume with grains (equipment estimates 3399.2 L) 8399.2
Grain absorption losses -1948.8
Remaining sparge water volume 37.3
Mash Lauter Tun losses -0.9
Pre boil volume 5200.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -195
Post boil Volume 5000
Top off amount 5000
Going into fermentor 10000
Total: 7150.4  
Equipment Profile Used: System Default
"Awesome altbierish" Altbier beer recipe by Brewer #381664. All Grain, ABV 4.92%, IBU 23.34, SRM 13.48, Fermentables: (SUPERIOR PILSEN MALT, MUNICH MALT, Carafa I) Hops: (Tettnanger)
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  • Last Updated: 2022-12-19 15:26 UTC