2023 AJ LAGER - Beer Recipe - Brewer's Friend

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2023 AJ LAGER

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday December 14th 2022
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5.2%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row 37 1.2 90.9%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.5%
0.20 kg Briess - Caramel Malt - 10L0.2 kg Caramel Malt - 10L 35.4 10 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 18.09 12.5%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 0 min 12.5%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.16 12.5%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 12.5%
56 g Rakau56 g Rakau Hops Pellet 10.5 Dry Hop 3 days 50%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Coriander Seed Herb Mash 10 min.
28 g Sweet Orange Peel Flavor Mash 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.2 L) 0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 16.7  
Equipment Profile Used: System Default
"2023 AJ LAGER" International Pale Lager beer recipe by MINIMIN3181. All Grain, ABV 5.22%, IBU 21.25, SRM 3.27, Fermentables: (Pilsen Malt 2-Row, Carapils (Dextrine Malt), Caramel Malt - 10L) Hops: (Chinook, Hallertau Mittelfruh, Rakau) Other: (Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-14 03:47 UTC