Belgian Pale Ale 2.0/Amber Inter Lager - Beer Recipe - Brewer's Friend

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Belgian Pale Ale 2.0/Amber Inter Lager

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.22 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday December 13th 2022
1.053
1.012
5.3%
24.1
11.2
n/a
31.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Rahr - Premium Pilsner4.8 kg Premium Pilsner 36.8 1.75 42.5%
4.50 kg Rahr - Pale Ale4.5 kg Pale Ale 36.34 3.5 39.8%
0.50 kg Castle Malting - Special B0.5 kg Special B 34 150 4.4%
1.50 kg Avangard - Vienna1.5 kg Vienna 37.7 3.5 13.3%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Fuggles75 g Fuggles Hops $ 0.20 / g
$ 15.00 		Pellet 4.7 Boil 60 min 20.11 71.4%
30 g Fuggles30 g Fuggles Hops $ 0.20 / g
$ 6.00 		Pellet 4.7 Boil 15 min 3.99 28.6%
105 g / $ 21.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Irish Moss $ 1.00 / each
$ 2.00 		Fining Mash 0 min.
$ 2.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 4.00 / each
$ 8.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.23 L. Suggest reducing initial water volume to 45.4 L and adding 6.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Suggest reducing strike water volume to 37.94 L and adding 3.3 L sparge/top-off. 41.2
Strike water volume at mash thickness of 3.7 L/kg 41.2
Mash volume with grains 48.7
Grain absorption losses -11.3
Remaining sparge water volume 23.2
Mash Lauter Tun losses -0.9
Pre boil volume 52.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46
Going into fermentor 46
Total: 64.4  
Equipment Profile Used: System Default
 
Notes

s04 belgian pale ale
s189 amber inter lager

para gastar insumos se usa 0 munich en lugar de ,5 y 1,5 de viene an

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  • Last Updated: 2023-04-05 20:00 UTC