Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pilsner | 37 | 1.8 | 100% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Strata | Pellet | 12 | Boil | 5 min | 9 | 25% | |
3 oz | Yakima Valley Hops - Strata | Pellet | 12 | Whirlpool at 175 °F | 15 min | 17.26 | 75% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc tablet | Water Agt | Boil | 15 min. | |
1.50 tsp | BSG - Fermax Yeast Nutrient | Other | Primary | 0 min. | |
5 tsp | Diammonium Phosphate (DAP) | Other | Primary | 0 min. | |
1 each | White Labs - Clarity Ferm WLN4000 | Fining | Primary | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
1 g Chalk to strike water |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.16 | 16.6 |
Mash volume with grains (equipment estimates 4.8 g | 19.2 qt) | 4.92 | 19.7 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) | 2.78 | 11.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 0.11 | 0.5 |
Going into fermentor | 5 | 20 |
Total: | 6.94 | 27.8 |
Equipment Profile Used: | System Default |