Hill Country Amber 5 bbl - Beer Recipe - Brewer's Friend

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Hill Country Amber 5 bbl

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 160 gallons (ending kettle volume)
Pre Boil Size: 161.59 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: KD
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday December 13th 2022
12.6 °P
3.1 °P
5.1%
18.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Malteurop - 2 Row220 lb 2 Row 34.3 2.15 74.6%
35 lb Caramel / Crystal 60L35 lb Caramel / Crystal 60L 34 60 11.9%
20 lb Belgian - Biscuit20 lb Biscuit 35 23 6.8%
20 lb Ireks - Munich Malt20 lb Munich Malt 36.8 8 6.8%
295 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Pellet 16 Boil 60 min 15.15 33.3%
1 lb Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.52 66.7%
1.50 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.81 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 162.4 gal (649.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.4 gal (601.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 108.41 gal (433.65 qt) 84.81 339.3  
Strike water volume at mash thickness of 1.15 qt/lb 84.81 339.3  
Mash volume with grains 108.41 433.7  
Grain absorption losses -36.88 -147.5  
Remaining sparge water volume 113.9 455.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 162.4 g | 649.6 qt) 161.59 646.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 159.19 g | 636.8 qt) 160 640  
Estimated amount in fermentor 160 640  
Total: 198.72 794.9
Equipment Profile Used: System Default
"Hill Country Amber 5 bbl" International Amber Lager beer recipe by KD. All Grain, ABV 5.09%, IBU 18.68, SRM 11.63, Fermentables: (2 Row, Caramel / Crystal 60L, Biscuit, Munich Malt) Hops: (Warrior, Hallertau Mittelfruh)
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  • Last Updated: 2022-12-13 14:15 UTC