My First Mash Beer - Beer Recipe - Brewer's Friend

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My First Mash Beer

205 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.76 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday December 13th 2022
1.067
1.013
7.0%
60.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Dry Malt Extract - Light700 g Dry Malt Extract - Light 42 4 87.5%
700 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 35 12.5%
3 g Perle3 g Perle Hops Leaf/Whole 8.2 Boil at 100 °C 30 min 13.37 12.5%
6 g Cascade6 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 11.84 25%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop at 30 °C 7 days 50%
24 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L 67 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle 9.4
Mash volume with grains (equipment estimates 9.4 L) 9.5
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume 9.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
"My First Mash Beer" American Pale Ale beer recipe by Brewer #386236. Extract, ABV 6.99%, IBU 60.22, SRM 10.98, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-13 12:32 UTC