Japanese Rice Lager - Beer Recipe - Brewer's Friend

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Japanese Rice Lager

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday December 13th 2022
1.045
1.008
4.9%
21.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 39%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 26%
0.50 kg Castle Malting - Chateau Diastatic0.5 kg Chateau Diastatic 35 3 13%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 5.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 13%
0.15 kg Castle Malting - Château Cara Clair0.15 kg Château Cara Clair 35 3.2 3.9%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 15.24 40%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 2.78 40%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 3.78 20%
25 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.31 L Strike 67 °C 61 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 61 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.2
Mash volume with grains (equipment estimates 13.4 L) 14.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 10.8 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 19.1 L) 22
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 20
Total: 25.9  
Equipment Profile Used: System Default
"Japanese Rice Lager" No Profile Selected beer recipe by Brewer #378836. All Grain, ABV 4.94%, IBU 21.8, SRM 2.74, Fermentables: (Pilsner, Flaked Rice, Chateau Diastatic, Acidulated Malt, Corn Sugar - Dextrose, Château Cara Clair) Hops: (Sorachi Ace)
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  • Last Updated: 2024-01-13 08:17 UTC