Japanese Rice Lager - Beer Recipe - Brewer's Friend

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Japanese Rice Lager

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday December 13th 2022
1.054
1.011
5.6%
20.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireks - Pilsner Malt3 kg Pilsner Malt 36 1.8 60%
1.50 kg Flaked Rice1.5 kg Flaked Rice 40 0.5 30%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 6%
0.20 kg Ireks - Crystal Maple0.2 kg Crystal Maple 36.3 2.1 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 14.25 40%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 2.78 40%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 3.54 20%
25 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.31 L Strike 67 °C 61 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 61 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 20.5 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 6.7 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 22
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Japanese Rice Lager" No Profile Selected beer recipe by Brewer #378836. All Grain, ABV 5.55%, IBU 20.56, SRM 3.29, Fermentables: (Pilsner Malt, Flaked Rice, Acidulated Malt, Crystal Maple) Hops: (Sorachi Ace)
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  • Last Updated: 2025-01-14 03:40 UTC