ETO : Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ETO : Pilsner

133 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.59 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mensun Driftwood
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday December 13th 2022
1.044
1.008
4.8%
19.2
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb Bairds - Pilsen/Lager4.3 lb Pilsen/Lager 37.2 1.5 95.7%
48 g German - CaraMunich I48 g CaraMunich I 34 39 2.4%
40 g Flaked Oats40 g Flaked Oats 33 2.2 2%
2,038.45 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Boil 40 min 16.08 28.6%
4 g Saaz4 g Saaz Hops Pellet 2.6 Boil 20 min 2.02 28.6%
6 g Citra6 g Citra Hops Pellet 13.5 Boil 1 min 1.12 42.9%
14 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
65.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 67.3 g       Temp: 11 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Kho ETO natural mineral water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Calcium Carbonate 0.7 g.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 65 °C 68 °C 90 min
9 L Sparge 67 °C 70 °C 15 min
Starting Mash Thickness: 8 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 8 L/kg 16.3
Mash volume with grains 17.7
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 5.3 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 18.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 21.5  
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
340
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-22 10:46 UTC