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Awesome Recipe

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 508.99 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday December 13th 2022
1.046
1.011
4.7%
14.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb Malteurop - 2 Row82 lb 2 Row 34.3 2.15 50%
82 lb American - White Wheat82 lb White Wheat 40 2.8 50%
164 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
661 g Saaz661 g Saaz Hops Pellet 4 Boil 60 min 14 100%
661 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
271.52 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.01 L. Suggest reducing initial water volume to 45.4 L and adding 463.61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 320.62 L 271.5
Strike water volume at mash thickness of 3.7 L/kg 271.5
Mash volume with grains 320.6
Grain absorption losses -74.4
Remaining sparge water volume 312.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509 L) 509
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 500
Going into fermentor 500
Total: 584.3  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by CyberPunk555. All Grain, ABV 4.66%, IBU 14, SRM 3.22, Fermentables: (2 Row, White Wheat) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-13 07:59 UTC