BKC American Pale ale - Beer Recipe - Brewer's Friend

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BKC American Pale ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday December 13th 2022
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1.053
1.010
5.7%
36.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pale Ale9 lb Pale Ale 39 2.3 81.8%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 9.1%
1 lb Weyermann - Carahell1 lb Carahell 34 10 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 55 min 18.8 14.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.9 24.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 10 min 1.99 12.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 48.8%
4.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 145 °F 145 °F 60 min
3 gal Sparge 150 °F 150 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"BKC American Pale ale" American Pale Ale beer recipe by Natty. All Grain, ABV 5.74%, IBU 36.69, SRM 5.08, Fermentables: (Pale Ale, Carapils, Carahell) Hops: (Amarillo, Citra) Other: (Whirlfloc)
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  • Last Updated: 2024-12-10 06:56 UTC