Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Liquid Malt Extract - Extra Light | 37 | 2.5 | 69.8% | |
5 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.60 lb | American - Caramel / Crystal 120L | 33 | 120 | 8.4% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 14% | |
0.50 lb | Gambrinus - ESB Pale Malt | 36.8 | 3 | 7% | |
0.07 lb | American - Chocolate | 29 | 350 | 0.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 22.75 | 100% | |
0.80 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 0.4 oz Temp: 68 °F CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water used was bottled Spring Water. I have used filtered tap water but prefer Bottled Spring Water. |
Water | Gallons | Quarts |
---|---|---|
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size. | ||
Water added to kettle | 4.21 | 16.8 |
Grain absorption losses (steep / mash) | -0.27 | -1.1 |
Volume increase from sugar/extract (early additions) | 0.41 | 1.7 |
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 4.35 | 17.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume (equipment estimates 2.82 g | 11.3 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 4.21 | 16.8 |
Equipment Profile Used: | System Default |