Brown Ale - Avery Ellie - Beer Recipe - Brewer's Friend

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Brown Ale - Avery Ellie

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: wcmjr
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday December 13th 2022
1.050
1.012
4.9%
9.4
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80.6%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 6.5%
0.80 lb Munich Malt0.8 lb Munich Malt 36.8 7.87 6.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
0.30 lb Honey Malt0.3 lb Honey Malt 37 25 2.4%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Bravo0.1 oz Bravo Hops Pellet 15.5 Boil 60 min 5.38 7.1%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 30 min 4 21.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 71.4%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
tap water (kitchen)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Brown Ale - Avery Ellie" American Amber Ale beer recipe by wcmjr. All Grain, ABV 4.91%, IBU 9.38, SRM 26.2, Fermentables: (Maris Otter Pale, Chocolate, Munich Malt, Caramel / Crystal 120L, Honey Malt) Hops: (Bravo, East Kent Goldings)
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  • Last Updated: 2022-12-13 03:25 UTC