AMBR 237 - Beer Recipe - Brewer's Friend

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AMBR 237

165 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 295 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday December 13th 2022
12.4 °P
3.2 °P
4.9%
0.0
14.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Ireks - Pilsner Malt220 lb Pilsner Malt 36 1.8 48.5%
20 lb Weyermann - Melanoidin20 lb Melanoidin 34.5 27 4.4%
30 lb Simpsons - CaraMalt30 lb CaraMalt 34 14 6.6%
4 lb Briess - Midnight Wheat Malt4 lb Midnight Wheat Malt 25 550 0.9%
55 lb Briess - Brewers Brown Rice Flakes55 lb Brewers Brown Rice Flakes 27.6 1 12.1%
55 lb Ireks - Munich Malt55 lb Munich Malt 36.8 8 12.1%
10 lb Thomas Fawcett - Dark Crystal Malt II10 lb Dark Crystal Malt II 33 120 2.2%
5 lb Gambrinus - Honey Malt5 lb Honey Malt 37 25 1.1%
55 lb Ireks - Ireks - crystal rosewood55 lb Ireks - crystal rosewood 55 45 12.1%
454 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 296.75 gal (1187 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 284.75 gal (1139 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 206.57 gal (826.28 qt) 170.25 681  
Strike water volume at mash thickness of 1.5 qt/lb 170.25 681  
Mash volume with grains 206.57 826.3  
Grain absorption losses -56.75 -227  
Remaining sparge water volume 196.75 787  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 296.75 g | 1187 qt) 310 1240  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 308.25 g | 1233 qt) 295 1180  
Estimated amount in fermentor 295 1180  
Total: 367 1468
Equipment Profile Used: System Default
"AMBR 237" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.94%, IBU 0, SRM 14.17, Fermentables: (Pilsner Malt, Melanoidin, CaraMalt, Midnight Wheat Malt, Brewers Brown Rice Flakes, Munich Malt, Dark Crystal Malt II, Honey Malt, Ireks - crystal rosewood)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-21 19:58 UTC