Holiday Haze 2022 - Beer Recipe - Brewer's Friend

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Holiday Haze 2022

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.57 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Source: PML
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday December 12th 2022
1.066
1.013
6.9%
47.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb US - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 71.1%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 10.5%
0.75 lb Briess - Wheat Malt, White0.75 lb Wheat Malt, White 39.1 2.5 7.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cascade1 oz cascade Hops Pellet 7.2 Mash at 150 °F 75 min 7.76 8.2%
2 oz Riwaka2 oz Riwaka Hops Pellet 4.9 Mash at 150 °F 75 min 10.56 16.5%
0.15 oz Vic Secret0.15 oz Vic Secret Hops Pellet 19.2 Boil 10 min 5.65 1.2%
2 oz HBC 13202 oz HBC 1320 Hops Pellet 8.8 Hop Stand at 170 °F 20 min 10.92 16.5%
2 oz Taiheke2 oz Taiheke Hops Pellet 7.2 Hop Stand at 170 °F 20 min 8.94 16.5%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.8 Hop Stand at 170 °F 20 min 3.6 8.2%
1.50 oz HBC 13201.5 oz HBC 1320 Hops Pellet 8.8 Dry Hop at 70 °F 3 days 12.3%
1.50 oz Taiheke1.5 oz Taiheke Hops Pellet 7.2 Dry Hop at 70 °F 3 days 12.3%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.8 Dry Hop at 70 °F 3 days 8.2%
12.15 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.17 gal Infusion 152 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.74 g | 27 qt) 6.12 24.5  
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) 6.77 27.1  
Grain absorption losses -1.19 -4.8  
Hops absorption losses (mash) -0.11 -0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.19 g | 20.8 qt) 4.57 18.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.69 14.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 3.5 14  
Total: 6.12 24.5
Equipment Profile Used: System Default
 
Notes

12/18/22 SG 1.064-1.065
12/23/22 FG 1.012-1.013

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  • Last Updated: 2022-12-23 19:58 UTC