cold pale and gulo pale - Beer Recipe - Brewer's Friend

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cold pale and gulo pale

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.95 gallons
Post Boil Size: 14.35 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: edward j fannig
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday December 12th 2022
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1.062
1.012
6.5%
39.0
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Synergy Select Pilsen Malt20 lb Synergy Select Pilsen Malt 38.3 1.8 71.4%
8 lb Great Western - Domestic 2-Row8 lb Domestic 2-Row 37 2 28.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 12.03 9.6%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 13.2 Boil 15 min 19.7 38.5%
1.70 oz Centennial1.7 oz Centennial Hops Pellet 10.7 Hop Stand at 180 °F 15 min 3.86 32.7%
1 oz Columbus1 oz Columbus Hops Pellet 16.2 Hop Stand at 180 °F 15 min 3.44 19.2%
5.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.15 tsp Salt Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 4 8 35 111 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Strike 175 °F 147 °F 60 min
Starting Mash Thickness: 0.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.7 gal (54.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.7 gal (6.78 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.6 qt/lb 4.2 16.8  
Mash volume with grains 6.44 25.8  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 13.25 g | 53 qt) 15.5 62  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.7 g | 54.8 qt) 15.95 63.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 12.1 g | 48.4 qt) 14.35 57.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.25 g | 57 qt) 12 48  
Total: 19.7 78.8
Equipment Profile Used: System Default
 
Notes

15.5 gallons to start
after 15 min addition of Denali, add whirlfloc at 10 and then pull 6 gallons and add to diamond lager yeast
remaining will get whirlpool additions and a healthy dose of dry hops and fermented with gulo

pump broke before transferring onto Gulo. I had to let the BK runnings drain into my fermentor. It splashed all over the place. Set the fermentor outside (it was 10) for 6 hours. Frost formed on the fermentor lid inside. Pitched Gulo. This will be a miracle if it pans out.

1.062 OG
1/3/2023 Gulo down to 1.01.I cold crashed and then raised to 52 added 4 oz of citra and 2 oz simcoe.
1/6/2023 racked Gulo over to keg 1.010 FG 6.825%

 Really hazy which I am surprised with. Its really round and smooth with a ton of fruit aroma and flavor. <br />

See the pic

1/28/23 lager finished 1.012 6.51% kegged

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  • Last Updated: 2023-02-24 14:37 UTC