Stjerne porter - Beer Recipe - Brewer's Friend

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Stjerne porter

197 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 197 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Monday December 12th 2022
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by Ale

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.063
1.022
5.4%
29.7
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Dingemans - Belgian Pilsner Malt11 kg Belgian Pilsner Malt 37 1.6 74.1%
2 kg GB - Brown Malt2 kg GB - Brown Malt 32.7 65 13.5%
600 g DE - BEST Munich Dark 600 g DE - BEST Munich Dark 36.23 11 4%
250 g GB - Black Malt250 g GB - Black Malt 34 700 1.7%
1,000 g US - White Wheat Raw1000 g US - White Wheat Raw 34.5 2 6.7%
14,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 18.63 33.3%
50 g Perle50 g Perle Hops Leaf/Whole 8.2 Boil 20 min 11.09 33.3%
50 g Hersbrucker50 g Hersbrucker Hops Leaf/Whole 4 Dry Hop 7 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Star Anise Flavor Boil 90 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.05 L. Suggest reducing initial water volume to 45.4 L and adding 13.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64 L. Suggest reducing strike water volume to 35.6 L and adding 18.6 L sparge/top-off. 54.2
Strike water volume at mash thickness of 3.7 L/kg 54.2
Mash volume with grains 64
Grain absorption losses -14.9
Remaining sparge water volume (equipment estimates 20.6 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 58.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 74.3  
Equipment Profile Used: System Default
"Stjerne porter" Brown Porter beer recipe by Mix. All Grain, ABV 5.35%, IBU 29.72, SRM 23.39, Fermentables: (Belgian Pilsner Malt, GB - Brown Malt, DE - BEST Munich Dark , GB - Black Malt, US - White Wheat Raw) Hops: (Northern Brewer, Perle, Hersbrucker) Other: (Star Anise)
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  • Last Updated: 2023-06-21 17:29 UTC