Town & Country - IPA - Beer Recipe - Brewer's Friend

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Town & Country - IPA

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 346.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday December 12th 2022
1.076
1.019
7.5%
7.1
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Canada Malting - SUPERIOR PILSEN MALT605 lb SUPERIOR PILSEN MALT 37.2 1.5 64.7%
165 lb Canada Malting - WHITE WHEAT MALT165 lb WHITE WHEAT MALT 38.1 3.5 17.6%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 5.9%
110 lb Flaked Oats110 lb Flaked Oats 33 2.2 11.8%
935 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Citra5.5 lb Citra Hops Pellet 11 Whirlpool at 178 °F 0 min 7.14 100%
5.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
275 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
500 g Epsom Salt Water Agt Mash 1 hr.
300 ml Lactic acid Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Loakal Branch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 319.8 gal (1279.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 307.8 gal (1231.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 483.86 gal (1935.45 qt) 409.06 1636.3  
Strike water volume at mash thickness of 1.75 qt/lb 409.06 1636.3  
Mash volume with grains 483.86 1935.5  
Grain absorption losses -116.88 -467.5  
Remaining sparge water volume (equipment estimates 27.86 g | 111.5 qt) 54.56 218.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 319.8 g | 1279.2 qt) 346.5 1386  
Boil off losses -1.5 -6  
Post boil Volume 318.3 1273.2  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Going into fermentor 315 1260  
Total: 463.63 1854.5
Equipment Profile Used: System Default
"Town & Country - IPA" Specialty IPA: New England IPA beer recipe by BrewVinyl91. All Grain, ABV 7.51%, IBU 7.14, SRM 5.02, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Carafoam, Flaked Oats) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2022-12-12 18:57 UTC