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black lager

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.58 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday December 12th 2022
1.046
1.012
4.6%
21.1
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malteurop - 2 Row12 lb 2 Row 34.3 2.15 55.8%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 18.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.7%
2 lb German - Chocolate Wheat2 lb Chocolate Wheat - (late boil kettle addition) 31 413 9.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9.5 Boil 60 min 14.84 50%
1 oz German Hallertau1 oz German Hallertau Hops Leaf/Whole 3.6 Boil 60 min 5.62 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Malty Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 18 2 2 10 148
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 7.35 29.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 13.58 54.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.32 65.3
Equipment Profile Used: System Default
"black lager" Schwarzbier beer recipe by OscarBrewer. All Grain, ABV 4.56%, IBU 21.06, SRM 28.35, Fermentables: (2 Row, Flaked Corn, Caramel / Crystal 20L, Cane Sugar, Chocolate Wheat, White Wheat) Hops: (Amarillo, German Hallertau)
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  • Last Updated: 2023-11-03 19:33 UTC