winter beer (more like imp stout) - Beer Recipe - Brewer's Friend

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winter beer (more like imp stout)

251 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.57 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday December 12th 2022
1.082
1.013
9.1%
37.8
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Castle Malting - Château Pale Ale3.1 kg Château Pale Ale 38 3.4 72.1%
0.20 kg Castle Malting - Château Special Belgium0.2 kg Château Special Belgium 34 115 4.7%
0.30 kg Castle Malting - Château Munich0.3 kg Château Munich 34 12.7 7%
0.10 kg Castle Malting - Château Vienna0.1 kg Château Vienna 38 2.6 2.3%
0.10 kg Castle Malting - Château Wheat Blanc0.1 kg Château Wheat Blanc 38 1.8 2.3%
0.10 kg Weyermann - Carafa Special Type 1 0.1 kg Carafa Special Type 1 29.9 340 2.3%
0.20 kg Turbinado0.2 kg Turbinado - (late boil kettle addition) 44 10 4.7%
0.20 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)0.2 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 159.82 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.08 g Styrian Goldings23.08 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 27.25 74.1%
8.08 g Phoenix8.08 g Phoenix Hops Pellet 10 Boil 20 min 10.5 25.9%
31.16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Vanilla Bean Spice Primary 7 days
1 g Cinnamon stick Spice Primary 7 days
1 g Star Anise Spice Boil 5 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
0.58 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 22.4
Mash volume with grains (equipment estimates 25 L) 24.9
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 17.6
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 22.4  
Equipment Profile Used: System Default
"winter beer (more like imp stout)" Winter Seasonal Beer recipe by joo o. BIAB, ABV 9.11%, IBU 37.75, SRM 28.45, Fermentables: (Château Pale Ale, Château Special Belgium, Château Munich, Château Vienna, Château Wheat Blanc, Carafa Special Type 1 , Turbinado, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings, Phoenix) Other: (Vanilla Bean, Cinnamon stick, Star Anise)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-08 17:21 UTC