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Awesome Recipe

215 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 820 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday December 12th 2022
1.069
1.021
6.3%
15.6
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg United Kingdom - Maris Otter Pale150 kg Maris Otter Pale 38 3.75 63.2%
14 kg Simpsons - Crystal Dark14 kg Crystal Dark 33 120 5.9%
6 kg United Kingdom - Amber6 kg Amber 32 27 2.5%
6 kg United Kingdom - Cara Malt6 kg Cara Malt 35 17.5 2.5%
2 kg United Kingdom - Roasted Barley2 kg Roasted Barley 29 550 0.8%
8 kg Simpsons - Aromatic Malt8 kg Aromatic Malt 33 23.04 3.4%
50 kg Munich Malt50 kg Munich Malt 36.8 7.87 21.1%
1.50 kg Simpsons - DRC1.5 kg DRC 34.7 115 0.6%
237.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 60 min 8.17 13.8%
450 g Barth-Haas - Tettnang Tettnanger450 g Tettnang Tettnanger Hops Pellet 4 Boil 30 min 3.77 31%
300 g Chinook300 g Chinook Hops Pellet 13 Hop Stand 0 min 2.44 20.7%
500 g Barth-Haas - Tettnang Tettnanger500 g Tettnang Tettnanger Hops Pellet 4 Hop Stand 0 min 1.25 34.5%
1,450 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4711 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
626.4 L Strike 76 °C 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 9 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 808.95 L. Suggest reducing initial water volume to 45.4 L and adding 763.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 798 L 641.3
Strike water volume at mash thickness of 2.7 L/kg 641.3
Mash volume with grains (equipment estimates 794 L) 798
Grain absorption losses -237.5
Remaining sparge water volume (equipment estimates 406.1 L) 417.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 809 L) 820
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 800
Hops absorption losses (whirlpool, hop stand) -4
Top off amount 4
Going into fermentor 800
Total: 1058.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by belier. All Grain, ABV 6.27%, IBU 15.62, SRM 20.46, Fermentables: (Maris Otter Pale, Crystal Dark, Amber, Cara Malt, Roasted Barley, Aromatic Malt, Munich Malt, DRC) Hops: (Magnum, Tettnang Tettnanger, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-12 15:37 UTC