Hazy Winter IPA - Beer Recipe - Brewer's Friend

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Hazy Winter IPA

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 21.67 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday December 12th 2022
1.070
1.013
7.4%
20.7
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 62.5%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 12.5%
1 kg Crisp Malting - Torrified Wheat1 kg Torrified Wheat 36 2 12.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 15.6 Hop Stand at 80 °C 15 min 11.14 10%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 13.4 Hop Stand at 80 °C 15 min 9.57 10%
250 g Yakima Valley Hops - Strata 250 g Strata Hops Pellet 13.4 Dry Hop 5 days 50%
100 g Yakima Valley Hops - LUPOMAX Citra100 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 5 days 20%
50 g Galaxy50 g Galaxy Hops Pellet 15.6 Dry Hop 5 days 10%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 70 °C 70 °C 60 min
Infusion 77 °C 77 °C 10 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 26.8 L) 22.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.1 L) 25.7
Boil off losses -8.6
Post boil Volume (equipment estimates 21.5 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 21
Total: 33  
Equipment Profile Used: System Default
 
Notes

OG
FG
ABV

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  • Last Updated: 2022-12-18 13:21 UTC