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Steinburg

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 310.23 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday December 12th 2022
1.044
1.008
4.7%
17.8
2.0
6.3
6.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 0.40 € / kg
3.20 € 		37 1.6 50%
8 kg Rice8 kg Rice 0.37 € / kg
2.96 € 		35.5 1 50%
16 kg / 6.16 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Nugget46 g Nugget Hops 6.00 € / kg
0.28 € 		Pellet 14 Boil 60 min 17.82 100%
46 g / 0.28 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
82.4%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 422 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
15&30
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.93 L. Suggest reducing initial water volume to 45.4 L and adding 70.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 84.8 L) 279.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.9 L) 310.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 110 L) 210
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 210 L) 110
Total: 327.1  
Equipment Profile Used: System Default
"Steinburg" International Pale Lager beer recipe by aitorum. All Grain, ABV 4.74%, IBU 17.82, SRM 2.04, Fermentables: (Pilsner, Rice) Hops: (Nugget)
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  • Last Updated: 2022-12-12 13:05 UTC