Screaming Weevil Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Screaming Weevil Chocolate Oatmeal Stout

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday December 12th 2022
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Stout

OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 37

1.062
1.014
6.3%
39.3
40.7
5.5
17.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Muntons - Maris Otter Extra Pale2.5 lb Maris Otter Extra Pale $ 2.00 / lb
$ 5.00 		38 2 38.5%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row $ 1.95 / lb
$ 3.90 		36.8 1.8 30.8%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate $ 1.95 / lb
$ 1.46 		33 207 11.5%
6 oz Muntons - Roasted Barley6 oz Roasted Barley $ 2.00 / lb
$ 0.75 		29 550 5.8%
5 oz Flaked Barley5 oz Flaked Barley $ 2.25 / lb
$ 0.70 		32 2.2 4.8%
5 oz Flaked Oats5 oz Flaked Oats $ 0.06 / oz
$ 0.30 		33 2.2 4.8%
4 oz Briess - Carapils Malt4 oz Carapils Malt $ 1.95 / lb
$ 0.49 		34.5 1.5 3.8%
104 oz / $ 12.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.4 Boil 60 min 25.18 33.3%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 5.6 Boil 30 min 14.07 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Baking Soda $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) $ 0.04 / g
$ 0.08 		Water Agt Mash 1 hr.
0.50 each Campden Tablets $ 0.10 / each
$ 0.05 		Water Agt Mash 1 hr.
1.80 g Gypsum $ 0.03 / g
$ 0.05 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Fining Boil 15 min.
1 tsp Yeast Nutrient $ 0.05 / tsp
$ 0.05 		Other Boil 15 min.
3 oz Cacao Nibs $ 0.56 / oz
$ 1.68 		Flavor Boil 5 min.
5 oz Cacao tincture Flavor Primary 7 days
6 ml White Labs - Clarity Ferm WLN4000 $ 0.40 / ml
$ 2.40 		Fining Primary 0 min.
$ 4.42
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7.70 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Infusion 156 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.59 g | 22.4 qt) 5.66 22.7  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 6.18 24.7  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.6 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.1 12.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.1 g | 12.4 qt) 3 12  
Total: 5.66 22.7
Equipment Profile Used: System Default
 
Notes

Taste profile is a creamy mouthfeel with dark chocolate/mild coffee finish.

  • Toast flaked oats for 15 minutes @ 350, stir, repeat in 2 minute increments until golden brown
  • Toast cacao nibs at 300 for 12-15 minutes until they smell like brownies
  • Created a tincture with cacao nibs in muslin bag using vodka and soaking for several weeks.
  • Add the bag of nibs to the last 5 minutes of the boil and leave in while cooling wort.
  • Add tincture liquid post fermentation around day 7.

    Clarity ferm used to reduce gluten.
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  • Last Updated: 2024-09-28 20:03 UTC