English Barleywine - Beer Recipe - Brewer's Friend

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English Barleywine

393 calories 34.4 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70.5% (brew house)
Source: Connor Lamb
Calories: 393 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Monday December 12th 2022
1.118
1.022
12.5%
78.0
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.75 lb United Kingdom - Maris Otter Pale18.75 lb Maris Otter Pale 38 3.75 81.5%
1.12 lb Dry Malt Extract - Extra Light1.12 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 4.9%
1.12 lb Cane Sugar1.12 lb Cane Sugar - (late boil kettle addition) 46 0 4.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 4.3%
0.90 lb Dingemans - Special B0.9 lb Special B 33.1 125 3.9%
2 oz Thomas Fawcett - Pale Chocolate Malt2 oz Pale Chocolate Malt 32.2 230 0.5%
23.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 16.1 Boil 60 min 75.3 53.8%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 5.6 Boil 10 min 2.71 15.4%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 5.6 Boil 0 min 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Other Boil 10 min.
1 each Whirlfloc tablet Fining Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
0.25 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt BIAB 7.5 gallons of strike water @ 161F for mash of 149F. Strike 161 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.8 g | 39.2 qt) 9.85 39.4  
Mash volume with grains (equipment estimates 11.46 g | 45.8 qt) 11.51 46  
Grain absorption losses -2.6 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.85 39.4
Equipment Profile Used: System Default
 
Notes

Fermented at 65°F for first 72 hours, slowly raised to 70°F for remainder of fermentation. Gravity of 1.028 before aging in a freshly emptied 5 gallon bourbon barrel for 2 months before packaging. Final gravity after aging was 1.022 for an ABV of 12.55%.

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  • Last Updated: 2023-02-18 21:46 UTC