Maple Mead 1222 - Beer Recipe - Brewer's Friend

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Maple Mead 1222

357 calories 28.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 357 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Monday December 12th 2022
1.108
1.016
12.0%
0.0
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Raw Honey3 lb Raw Honey 38 20 54.5%
2.50 lb Maple Syrup2.5 lb Maple Syrup 30 35 45.5%
5.50 lbs / $ 0.00
 
Yeast
Lalvin D47
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.03 g | 12.1 qt) 1.53 6.1  
Mash volume with grains (equipment estimates 3.03 g | 12.1 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 1.75 7  
Boil off losses -1.5 -6  
Post boil Volume 1.75 7  
Volume into fermentor 1.75 7  
Total: 1.53 6.1
Equipment Profile Used: System Default
"Maple Mead 1222" Semi-Sweet Mead beer recipe by mikebanyai. BIAB, ABV 12.04%, IBU 0, SRM 31.24, Fermentables: (Raw Honey, Maple Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-29 04:05 UTC