Orangesicle milkshake IPA Recipe - Beer Recipe - Brewer's Friend

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Orangesicle milkshake IPA Recipe

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday December 12th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Red shed - Synergy 2 Row6 lb Synergy 2 Row 36 2.4 54.5%
2.20 lb Canada Malting - WHITE WHEAT MALT2.2 lb WHITE WHEAT MALT 38.1 3.5 20%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.5%
8 oz Red shed - Biscuit (18 ºL)8 oz Biscuit (18 ºL) 35 18 4.5%
1.80 lb Crisp Malting - Finest Maris Otter1.8 lb Finest Maris Otter 38 3 16.4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 30 min 14.98 50%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand 30 min 17.02 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Whirlpool 0 min.
2 each Vanilla Bean Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 161 °F 152 °F 40 min
1.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.78 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.78 qt/lb 4.9 19.6  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.4 25.6  
Boil off losses -0.75 -3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Orangesicle milkshake IPA Recipe" Specialty IPA: New England IPA beer recipe by Teemer. All Grain, ABV 5.49%, IBU 32, SRM 5.58, Fermentables: (Synergy 2 Row, WHITE WHEAT MALT, Flaked Oats, Biscuit (18 ºL), Finest Maris Otter) Hops: (Citra, Mosaic) Other: (Sweet Orange Peel, Vanilla Bean)
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  • Last Updated: 2022-12-12 00:11 UTC