Wheat Amber Ale - Beer Recipe - Brewer's Friend

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Wheat Amber Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 58 liters (ending kettle volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego A.
Hop Utilization: 76%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday December 11th 2022
1.050
1.010
5.3%
23.3
15.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Bestmalz - BEST Pale ale11.5 kg BEST Pale ale 38.1 2.81 86.7%
0.56 kg Weyermann - CaraWheat0.56 kg CaraWheat 31 45 4.2%
0.50 kg Weyermann - Special W0.5 kg Special W 33.6 115 3.8%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 3.8%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 432 1.5%
13.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15.6 First Wort 90 min 3.3 3.1%
40 g Magnum40 g Magnum Hops Pellet 15.6 Boil 90 min 20 20.4%
150 g Chinook150 g Chinook Hops Pellet 13 Dry Hop 4 days 76.5%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 0 min.
2 g calcium sulfate Water Agt Mash 0 min.
4 g Sodium Bicarbonate Water Agt Mash 0 min.
7.20 g Calcium Chloride Water Agt Boil 10 min.
2.40 g calcium sulfate Water Agt Boil 10 min.
7 g Epsom Salt (MgSO4) Water Agt Boil 10 min.
4.80 g Sodium Bicarbonate Water Agt Boil 10 min.
5 g Whirlfloc tablet Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RBC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 10 35 105 83 101
Alcalinidad residual : 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L descanso ferulico (pH alto) Infusion 50 °C 45 °C 10 min
descanso proteico -- 55 °C 10 min
sacarificacion (ajustar pH) -- 66 °C 60 min
-- 72 °C 20 min
mash out -- 76 °C 15 min
29 L Sparge -- 76 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.78 L. Suggest reducing initial water volume to 45.4 L and adding 21.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.26 L. Suggest reducing initial water volume to 36.65 L and adding 4.86 L sparge/top-off. 41.5
Strike water volume at mash thickness of 3.1 L/kg 41.5
Mash volume with grains 50.3
Grain absorption losses -13.3
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.8 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 38.2 L) 58
Estimated amount in fermentor 58
Total: 61.2  
Equipment Profile Used: System Default
"Wheat Amber Ale" American Amber Ale beer recipe by Diego A.. All Grain, ABV 5.3%, IBU 23.3, SRM 15.07, Fermentables: (BEST Pale ale, CaraWheat, Special W, Carapils, Roasted Barley) Hops: (Magnum, Chinook) Other: (Calcium Chloride, calcium sulfate, Sodium Bicarbonate, Epsom Salt (MgSO4), Whirlfloc tablet)
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  • Last Updated: 2022-12-12 07:57 UTC