Blizzard Conditions - Beer Recipe - Brewer's Friend

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Blizzard Conditions

214 calories 20.5 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday December 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Simpsons - Finest Pale Ale Golden Promise8.5 lb Finest Pale Ale Golden Promise 37 2.4 57.6%
2 lb Canada Malting - SUPERIOR PALE ALE MALT2 lb SUPERIOR PALE ALE MALT 37 3.1 13.6%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
1 lb Canada Malting - SUPERIOR PILSEN MALT1 lb SUPERIOR PILSEN MALT 37.2 1.5 6.8%
0.25 lb Simpsons - Golden Naked Oats0.25 lb Golden Naked Oats 27 7 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Boil 60 min 6.4 0.9%
2 oz Citra2 oz Citra Hops Pellet 12.6 Whirlpool at 180 °F 20 min 11.01 11.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.6 Whirlpool at 180 °F 20 min 9.26 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) Day 2 11.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop Day 6 17.6%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop Day 6 35.3%
1.85 oz Simcoe1.85 oz Simcoe Hops Pellet 12.7 Dry Hop Day 6 10.9%
17 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 164 °F 152 °F 60 min
10 gal Fly Sparge 174 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 11.59 46.4
Equipment Profile Used: System Default
"Blizzard Conditions" Specialty IPA: New England IPA beer recipe by Bills Basement Brewing. All Grain, ABV 6.8%, IBU 26.67, SRM 5.14, Fermentables: (Finest Pale Ale Golden Promise, SUPERIOR PALE ALE MALT, Flaked Barley, Flaked Oats, SUPERIOR PILSEN MALT, Golden Naked Oats) Hops: (Simcoe, Citra, Mosaic)
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  • Last Updated: 2023-09-17 17:55 UTC