Westcoast IPA - Beer Recipe - Brewer's Friend

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Westcoast IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday December 11th 2022
1.062
1.015
6.3%
87.3
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 80%
2.25 lb Viking - Pale Ale Malt2.25 lb Pale Ale Malt 37 2.5 16.4%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 16.49 2.5%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 45 min 8.15 1.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 10.24 3.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 6.9 3.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 11.68 5%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 10 min 14.95 6.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.83 3.8%
20 g Cascade20 g Cascade Hops Pellet 7 Hop Stand at 175 °F 0 min 1.95 5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Hop Stand at 175 °F 20 min 9.76 12.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Hop Stand at 175 °F 20 min 7.6%
15 g Centennial15 g Centennial Hops Pellet 10 Hop Stand at 175 °F 20 min 2.31 3.8%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 3 days 8.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.1%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.6%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 7.6%
397 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 10 25 130 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 10.36 g | 41.4 qt) 10.57 42.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Westcoast IPA" No Profile Selected beer recipe by CObloom2388. BIAB, ABV 6.25%, IBU 87.25, SRM 4.94, Fermentables: (Bohemian Pilsner, Pale Ale Malt, Munich - Light 10L) Hops: (Chinook, Centennial, Cascade, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-12-28 18:17 UTC