Christmas Stout 2022 - Beer Recipe - Brewer's Friend

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Christmas Stout 2022

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Sean Dawson
Hop Utilization: 94%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday December 11th 2022
1.049
1.012
4.9%
41.2
40.1
5.2
21.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - American Ale Malt2 kg American Ale Malt $ 4.80 / kg
$ 9.60 		37.3 2.54 64.5%
0.50 kg Crisp Malting - Toasted Malted Oats0.5 kg Toasted Malted Oats $ 2.00 / kg
$ 1.00 		34 3.48 16.1%
0.30 kg Gladfield - Light Chocolate Malt0.3 kg Light Chocolate Malt $ 5.50 / kg
$ 1.65 		32.7 355 9.7%
0.20 kg Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt $ 5.95 / kg
$ 1.19 		32.66 450 6.5%
0.10 kg Gladfield - Sour Grapes Malt Acid0.1 kg Sour Grapes Malt Acid 12.4 2.03 3.2%
3.10 kg / $ 13.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Pride of Ringwood22 g Pride of Ringwood Hops $ 0.09 / g
$ 1.97 		Pellet 10 Boil 60 min 41.19 100%
22 g / $ 1.97
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Brewtan B $ 145.00 / kg
$ 0.15 		Fining Mash 1 hr.
0.75 g Brewtan B $ 145.00 / kg
$ 0.11 		Fining Boil 15 min.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Fining Boil 10 min.
0.10 g Servomyces $ 1.20 / g
$ 0.12 		Other Boil 5 min.
2 g Chalk Water Agt Mash 1 hr.
$ 0.47
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.90 / each
$ 5.90
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 5.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Black Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Strike -- 67 °C --
4 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 17.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.5 L) 14
Estimated amount in fermentor 14
Total: 21.3  
Equipment Profile Used: System Default
"Christmas Stout 2022" Oatmeal Stout beer recipe by Sean Dawson. All Grain, ABV 4.86%, IBU 41.19, SRM 40.1, Fermentables: (American Ale Malt, Toasted Malted Oats, Light Chocolate Malt, Chocolate Malt, Sour Grapes Malt Acid) Hops: (Pride of Ringwood) Other: (Calcium Chloride (dihydrate), Gypsum, Brewtan B, Whirlfloc, Servomyces, Chalk)
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  • Last Updated: 2022-12-12 05:02 UTC