Galway Girl Stout - Beer Recipe - Brewer's Friend

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Galway Girl Stout

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday December 11th 2022
1.064
1.013
6.7%
43.9
46.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 49.8%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 16.6%
0.20 kg Canada Malting - MUNICH MALT0.2 kg MUNICH MALT 37.3 10.5 3.3%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.3%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 5%
0.30 kg Red shed - Roasted Barley0.3 kg Roasted Barley 32 445 5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.23 kg Rice Hulls0.23 kg Rice Hulls 0 0 3.8%
6.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz B. C. Goldings2 oz B. C. Goldings Hops Pellet 5 Boil 60 min 41.41 76.9%
0.60 oz B. C. Goldings0.6 oz B. C. Goldings Hops Pellet 5 Boil 5 min 2.48 23.1%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 36.9
Mash volume with grains (equipment estimates 35.9 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.9
Volume into fermentor 18.9
Total: 36.9  
Equipment Profile Used: System Default
"Galway Girl Stout" Dry Stout beer recipe by NRD. BIAB, ABV 6.7%, IBU 43.88, SRM 46.18, Fermentables: (Maris Otter Pale, Pale Wheat, MUNICH MALT, Caramel / Crystal 60L, Black Patent, Roasted Barley, Flaked Oats, Rice Hulls) Hops: (B. C. Goldings) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-11 21:22 UTC