Canon's Stout - Beer Recipe - Brewer's Friend

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Canon's Stout

267 calories 28.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Sunday December 11th 2022
1.080
1.021
8.2%
0.0
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.44 lb Malteurop - 2 Row13.44 lb 2 Row 34.3 2.15 70%
1.49 lb Bairds - Pale Chocolate1.49 lb Pale Chocolate 33 207 7.5%
1.49 lb American - Roasted Barley1.49 lb Roasted Barley 33 300 7.5%
1.78 lb Crisp Malting - Caramalt1.78 lb Caramalt 37 12 10%
18.20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb pomegranite puree Flavor Secondary 0 min.
 
Yeast
BSI - A-84 Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.28 g | 37.1 qt) 5.28 21.1  
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) 6.73 26.9  
Grain absorption losses (steeping) -2.28 -9.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.28 21.1
Equipment Profile Used: System Default
"Canon's Stout" American Stout beer recipe by Brewer #340580. Extract, ABV 8.18%, IBU 0, SRM 45.64, Fermentables: (2 Row, Pale Chocolate, Roasted Barley, Caramalt) Other: (pomegranite puree)
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  • Last Updated: 2022-12-11 18:45 UTC