Dbl batch - NEIPA Dec.18th - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dbl batch - NEIPA Dec.18th

588 calories 61.3 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45.56 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dr.G
Calories: 588 calories (Per 1L)
Carbs: 61.3 g (Per 1L)
Created: Sunday December 11th 2022
Similar Recipes

New England IPA

by Wolf Pack Brewing

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 54

Mango Milkshake IPA V2

by Torben Vedel

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 60

1.063
1.016
6.1%
61.7
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Bairds - Golden Promise5.2 kg Golden Promise 37 3 41.8%
5.20 kg Viking - Pale Ale Malt5.2 kg Pale Ale Malt $ 0.00 / kg
$ 0.00 		37 2.5 41.8%
0.84 kg Viking - Wheat Malt0.84 kg Wheat Malt $ 0.00 / kg
$ 0.00 		38 2.5 6.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.8%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 4.8%
12.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Boil at 100 °C 15 min 21.35 14.3%
56 g 47 Hops - Mandarina Bavaria56 g Mandarina Bavaria Hops $ 0.00 / g
$ 0.00 		Pellet 10.7 Whirlpool at 75 °C 15 min 13.03 14.3%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 15 min 19.12 14.3%
84 g Azacca84 g Azacca Hops Pellet 15 Dry Hop at 22 °C 4 days 5.48 21.4%
84 g Vic Secret84 g Vic Secret Hops Pellet 15.5 Dry Hop at 22 °C 4 days 21.4%
56 g Zythos56 g Zythos Hops $ 0.00 / g
$ 0.00 		Pellet 11 Dry Hop 4 days 2.68 14.3%
392 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g nutrients Water Agt Boil 15 min.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Hops forward profile 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 11 8 65 4 81.8

Add 19 g of CaSO4 for 60L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L strike at 78C Infusion -- 68 °C 60 min
30 L Fly Sparge -- 68 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.54 L. Suggest reducing initial water volume to 45.4 L and adding 6.14 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 29.9
Mash volume with grains (equipment estimates 37.1 L) 38.1
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 35 L) 38.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45.6
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 1
Going into fermentor 46
Total: 68.3  
Equipment Profile Used: System Default
 
Notes

Double batch with double grain bill where half is fermented with:
-WLP / Coastal Haze WPL-067
-Wyeast / London Ale III 1318 (in starter Exp. Aug 2022)



Dry hopping quantities are divided in two for the separate fermenting batches.

Dry hopping at day 14 (4 days)



Last Updated and Sharing
 
813
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-17 23:31 UTC