last of 2022 NEIPA - Beer Recipe - Brewer's Friend

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last of 2022 NEIPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday December 11th 2022
1.062
1.015
6.1%
0.0
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 53.7%
3 lb German - Vienna3 lb Vienna 37 4 14.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.4%
2.50 lb United Kingdom - Golden Naked Oats2.5 lb Golden Naked Oats 33 10 12.2%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.4%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 9.8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.4%
20.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2      
 
Target Water Profile
DANISON brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 13 80 147 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 9.5 38  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.31 49.3
Equipment Profile Used: System Default
 
Notes

forgot to added. added 5 ml lactic acid to mash tun during sparge

collected 11 gallons

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  • Last Updated: 2022-12-12 03:26 UTC