Dark Strong Abbey Beer - Beer Recipe - Brewer's Friend

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Dark Strong Abbey Beer

237 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday December 11th 2022
1.077
1.016
8.1%
33.3
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 38%
1.50 kg Weyermann - Abbey Malt1.5 kg Abbey Malt 36.8 17 19%
1.50 kg Weyermann - CARABELGE1.5 kg CARABELGE 34 13.6 19%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) 38 275 12.7%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 6.3%
0.40 kg Brown Malt0.4 kg Brown Malt 34 90.36 5.1%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Dr. Rudi30 g Dr. Rudi Hops Leaf/Whole 11 Boil 60 min 27.34 42.9%
20 g Dr. Rudi20 g Dr. Rudi Hops Leaf/Whole 11 Boil 5 min 3.63 28.6%
20 g Taiheke20 g Taiheke Hops Leaf/Whole 7 Boil 5 min 2.31 28.6%
70 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 15.5 L) 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Mash at 65 for 70mins; 68 for 20 mins; mash out at 76 for 10 mins

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  • Last Updated: 2022-12-12 11:25 UTC