Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 38% | |
1.50 kg | Weyermann - Abbey Malt | 36.8 | 17 | 19% | |
1.50 kg | Weyermann - CARABELGE | 34 | 13.6 | 19% | |
1 kg | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 12.7% | |
0.50 kg | Weyermann - Caramunich Type 3 | 34 | 57 | 6.3% | |
0.40 kg | Brown Malt | 34 | 90.36 | 5.1% | |
7.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Dr. Rudi | Leaf/Whole | 11 | Boil | 60 min | 27.34 | 42.9% | |
20 g | Dr. Rudi | Leaf/Whole | 11 | Boil | 5 min | 3.63 | 28.6% | |
20 g | Taiheke | Leaf/Whole | 7 | Boil | 5 min | 2.31 | 28.6% | |
70 g / $ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
65 °C | -- | -- | |||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.7 |
Mash volume with grains | 25.3 |
Grain absorption losses | -6.9 |
Remaining sparge water volume (equipment estimates 15.5 L) | 11.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.7 |
Pre boil volume (equipment estimates 29.1 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 32.1 |
Equipment Profile Used: | System Default |