Lucille
209 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Yakima Valley Hops - CTZ3 oz CTZ Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
77.08 |
100% |
3 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Reverse Osmosis
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.88 gal (71.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 5.88 gal (23.5 qt) sparge/top-off.
|
15.88 |
63.5
|
Strike water volume (equipment estimates 15.99 g | 64 qt)
|
15.88 |
63.5
|
Mash volume with grains (equipment estimates 17.99 g | 72 qt)
|
17.88 |
71.5
|
Grain absorption losses
|
-3.13 |
-12.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.61 g | 50.5 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
11 |
44
|
Volume into fermentor
|
11 |
44
|
Total:
|
15.88
|
63.5
|
Equipment Profile Used: |
System Default |
"Lucille" American IPA beer recipe by Brewer #80909. BIAB, ABV 6.44%, IBU 77.08, SRM 6.93, Fermentables: (Pale 2-Row, American - Caramel / Crystal 60L) Hops: (CTZ)
Last Updated and Sharing
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- Last Updated: 2022-12-11 01:16 UTC