Mat’s dark ale - Beer Recipe - Brewer's Friend

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Mat’s dark ale

157 calories 12.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday December 11th 2022
1.052
1.007
6.0%
42.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg New Zealand - Dark Chocolate Malt0.75 kg Dark Chocolate Malt 32.7 659.9 28.3%
1.10 kg New Zealand - American Ale Malt1.1 kg American Ale Malt 37.3 2.54 41.5%
0.48 kg Dry Malt Extract - Light0.475 kg Dry Malt Extract - Light - (late fermenter addition) 42 4 17.9%
0.33 kg Corn Sugar - Dextrose0.325 kg Corn Sugar - Dextrose 42 0.5 12.3%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nectaron50 g Nectaron Hops Pellet 14.5 Mash at 65 °C 15 min 42.58 100%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 25 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 63 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle 17.6
Mash volume with grains (equipment estimates 17.6 L) 18.6
Grain absorption losses (steeping) -1.9
Hops absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 15.7
Boil off losses -5.7
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.6  
Equipment Profile Used: System Default
"Mat’s dark ale" No Profile Selected beer recipe by Brewer #386152. Partial Mash, ABV 5.97%, IBU 42.58, SRM 50, Fermentables: (Dark Chocolate Malt, American Ale Malt, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-11 00:26 UTC