Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Prairie Malt - Two-Row Pale | 39.1 | 2 | 66.7% | |
12 oz | American - Caramel / Crystal 80L | 33 | 80 | 5.3% | |
10 oz | Flaked Oats | 33 | 2.2 | 4.4% | |
9 oz | Brown Malt | 34 | 90.36 | 3.9% | |
9 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.9% | |
8 oz | American - Chocolate | 29 | 350 | 3.5% | |
6 oz | Munich | 37 | 6 | 2.6% | |
6 oz | Weyermann - Carafa II | 31.5 | 415 | 2.6% | |
1 lb | Maltodextrin | 39 | 0 | 7% | |
228 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 35.34 | 66.7% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 28.45 psi Temp: 39 °F CO2 Level: 8 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.8 gal | Strike | 161 °F | 152 °F | 60 min | |
Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.8 | 23.2 |
Mash volume with grains | 6.86 | 27.4 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) | 2.83 | 11.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |