Signal 7 Chocolate Raspberry/Cherry Stout - Beer Recipe - Brewer's Friend

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Signal 7 Chocolate Raspberry/Cherry Stout

264 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: 10-2 Brew
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Saturday December 10th 2022
1.079
1.023
7.4%
35.3
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Prairie Malt - Two-Row Pale9.5 lb Two-Row Pale 39.1 2 66.7%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 5.3%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.4%
9 oz Brown Malt9 oz Brown Malt 34 90.36 3.9%
9 oz American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L 33 120 3.9%
8 oz American - Chocolate8 oz Chocolate 29 350 3.5%
6 oz Munich6 oz Munich 37 6 2.6%
6 oz Weyermann - Carafa II6 oz Carafa II 31.5 415 2.6%
1 lb Maltodextrin1 lb Maltodextrin 39 0 7%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.34 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.45 psi       Temp: 39 °F       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes


Here was what I was thinking for the brew, assuming a 5 gallon batch and 72% efficiency for a 6.7% stout.

9.5 lb 2-row
12 oz crystal 80
10 oz flaked oats
9 oz brown malt
9 oz crystal 120
8 oz chocolate
6 oz Munich
6 oz Carafa II
1 lb maltodextrin

2 oz EKG
1 oz Williamette

2 pk dry kveik lutra

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  • Last Updated: 2022-12-10 18:50 UTC