Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.95 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday December 10th 2022
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Dry Stout

by shepp1

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 37

1.048
1.012
4.7%
31.5
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Munich - Light 10L2.5 kg Munich - Light 10L 33 10 75.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 15.2%
150 g Belgian - Chocolate150 g Chocolate 30 340 4.5%
150 g Belgian - Roasted Barley150 g Roasted Barley 30 575 4.5%
3.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 60 min 19.07 40%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 20 min 7.8 30%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 10 min 4.67 30%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains 14.2
Grain absorption losses -3.3
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Pre boil volume 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 24.2  
Equipment Profile Used: System Default
"Irish Stout" Dry Stout beer recipe by suken. All Grain, ABV 4.69%, IBU 31.54, SRM 34.49, Fermentables: (Munich - Light 10L, Flaked Barley, Chocolate, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-19 18:42 UTC