Cream Ale 2.5 Gal - Beer Recipe - Brewer's Friend

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Cream Ale 2.5 Gal

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday December 10th 2022
1.059
1.015
5.8%
24.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 85.7%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 15 min 8.48 16.7%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 15 min 2.97 16.7%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 10 min 6.2 16.7%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 10 min 2.17 16.7%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 5 min 3.41 16.7%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 5 min 1.19 16.7%
1.20 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Lupulos Hermanos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.84 15.4  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.46 g | 9.8 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 3.84 15.4
Equipment Profile Used: System Default
"Cream Ale 2.5 Gal" Cream Ale beer recipe by caribbeanbrewing. Extract, ABV 5.83%, IBU 24.41, SRM 5.89, Fermentables: (DME Pilsen Light) Steeping Grains: (Honey Malt) Hops: (Centennial, Saaz)
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  • Last Updated: 2022-12-10 18:26 UTC