Winter Session IPA - Beer Recipe - Brewer's Friend

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Winter Session IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday December 10th 2022
1.051
1.010
5.4%
57.4
4.5
5.4
16.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Lager Malt4 kg Finest Lager Malt $ 1.73 / kg
$ 6.92 		35.74 2.2 44.4%
4 kg Simpsons - Wheat Malt4 kg Wheat Malt 36.576 2.8 44.4%
500 g Simpsons - Best Pale Ale500 g Best Pale Ale 37.5 2 5.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.6%
9 kg / $ 6.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Citra40 g Citra Hops $ 33.33 / kg
$ 1.33 		Leaf/Whole 14.4 Boil 60 min 35.76 16.3%
25 g Yakima Chief Hops - Citra25 g Citra Hops $ 33.33 / kg
$ 0.83 		Leaf/Whole 14.4 Boil 30 min 17.17 10.2%
30 g Amarillo30 g Amarillo Hops $ 0.06 / g
$ 1.86 		Pellet 8.7 Whirlpool at 80 °C 20 min 2.19 12.2%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops $ 0.03 / g
$ 0.83 		Pellet 9.1 Whirlpool at 80 °C 20 min 2.29 12.2%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops $ 0.03 / g
$ 1.11 		Pellet 9.1 Dry Hop (High Krausen) at 20 °C 3 days 16.3%
40 g Simcoe40 g Simcoe Hops $ 0.08 / g
$ 3.20 		Pellet 12.6 Dry Hop (High Krausen) at 20 °C 3 days 16.3%
40 g cashmere40 g cashmere Hops Pellet 8.5 Dry Hop (High Krausen) at 20 °C 3 days 16.3%
245 g / $ 9.16
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Yeast Nutrient Other Boil 10 min.
3 g Whirlfloc Water Agt Boil 10 min.
2 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
13.13 ml Lactic acid Water Agt Mash 1 hr.
8.84 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 75 °C 67 °C 60 min
30 L Fly Sparge 75 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 26.2 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.3 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 37.3 L) 40
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.7 L) 37
Total: 56.9  
Equipment Profile Used: System Default
"Winter Session IPA" Specialty IPA: White IPA beer recipe by Xiua brewery. All Grain, ABV 5.44%, IBU 57.4, SRM 4.49, Fermentables: ( Finest Lager Malt, Wheat Malt, Best Pale Ale, Flaked Oats) Hops: (Citra, Amarillo, Mandarina Bavaria, Simcoe, cashmere) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-12-15 15:08 UTC