Foreign Extra Stout - Beer Recipe - Brewer's Friend

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Foreign Extra Stout

233 calories 22.9 g 12 L
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 65 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 80.5% (brew house)
Calories: 233 calories (Per 12L)
Carbs: 22.9 g (Per 12L)
Created: Saturday December 10th 2022
17.1 °P
4.1 °P
7.1%
41.0
30.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 1.9 80%
500 g Weyermann - CaraAroma500 g CaraAroma 36 140 6.7%
165 g Weyermann - Carafa I165 g Carafa I 32 340 2.2%
333 g Viking - Roasted Barley333 g Roasted Barley 32.7 340 4.4%
500 g Flaked Barley500 g Flaked Barley 32 2.2 6.7%
7,498 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Styrian Goldings66 g Styrian Goldings Hops Pellet 3.3 Boil 50 min 18.2 50%
66 g Charles Faram - Lubelski66 g Lubelski Hops Pellet 3.8 Boil 70 min 22.77 50%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Phosphoric acid Water Agt Mash 0 min.
3 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Soaking Temperature 58 °C 58 °C 10 min
1st break Temperature 64 °C 64 °C 50 min
2nd break Temperature 72 °C 72 °C 40 min
Mash out Temperature 77.5 °C 77.5 °C 3 min
14 L Sparge Sparge 72 °C 72 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.9 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 32.5
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 26 L) 28.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 26
Total: 40.9  
Equipment Profile Used: System Default
 
Notes

Water: 25l + 14l (1/3 tap, 2/3 softened to 1DH)
Acid: 5ml + 3ml

BREW #1
Date: 2023-01-26
Water: 25l + 14l
Pre Boil: 32.5 l, 14.8 BRIX
Post Boil: 28.5 l, 17.1 BRIX
Fermentor: 26 l
Comments: Smoothing dense mash

BREW #2
Date: 2023-02-24
Water: 23l + 16l
Pre Boil: 32.5 l, 11.5 BRIX
Post Boil: 28.5 l, 14 BRIX
Fermentor: 25.5l
Comments: Smoothing loose mash, worse sugars extraction

BREW #3
Date: 2023-02-24
Water: 25l + 14l
Pre Boil: 33 l, 13.4 BRIX
Post Boil: 29 l, 16.4 BRIX
Fermentor: 26l
Comments: Hardened mash

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  • Last Updated: 2023-02-26 00:46 UTC