Stout Balam - Beer Recipe - Brewer's Friend

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Stout Balam

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40.89 liters
Post Boil Size: 38.95 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday December 10th 2022
1.052
1.013
5.1%
49.7
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 77.4%
0.40 kg Weyermann - Carafa Special Type 1 0.4 kg Carafa Special Type 1 - (late boil kettle addition) 29.9 340 5.2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.5%
0.40 kg Castle Malting - Château Special Belgium0.4 kg Château Special Belgium 34 115 5.2%
0.20 kg Bestmalz - BEST Special X0.2 kg BEST Special X 34.5 132.5 2.6%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65.79 g Northern Brewer65.79 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 28.5 50%
65.79 g East Kent Goldings65.79 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 30 min 21.19 50%
131.58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.63 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 131.7 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.5 l Infusion 60 °C 72 °C 65 min
21.1 l Fly Sparge 80 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.3
Mash volume with grains 33.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 18.7 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.4 L) 40.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 32 L) 39
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39 L) 32
Total: 49.5  
Equipment Profile Used: System Default
"Stout Balam" No Profile Selected beer recipe by Mauricio Mijangos. All Grain, ABV 5.14%, IBU 49.69, SRM 24.82, Fermentables: (Pale Ale, Carafa Special Type 1 , Flaked Barley, Château Special Belgium, BEST Special X, Flaked Wheat) Hops: (Northern Brewer, East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Last Updated: 2024-03-28 05:16 UTC