Fuffy IPA - Beer Recipe - Brewer's Friend

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Fuffy IPA

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.98 liters
Post Boil Size: 20.28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday December 10th 2022
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1.072
1.016
7.4%
49.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Castle Malting - Château Pilsen 2RS12 lb Château Pilsen 2RS 37 1.9 85.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 35.71 12.5%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 9.7 Hop Stand 15 min 13.75 25%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop 7 days 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 36.2  
Equipment Profile Used: System Default
"Fuffy IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.42%, IBU 49.46, SRM 4.58, Fermentables: (Château Pilsen 2RS, Flaked Barley, Carapils) Hops: (Chinook, Centennial, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-10 13:09 UTC