Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

198 calories 16.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 198 calories (Per 0.440L)
Carbs: 16.8 g (Per 0.440L)
Created: Saturday December 10th 2022
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1.049
1.008
5.4%
19.7
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 4.64 94.8%
0.61 g Castle Malting - Chateau Abbey Malt0.61 g Chateau Abbey Malt 35.8 43.87 0%
217.39 g Weyermann - Carapils217.39 g Carapils 34.5 4.11 5.2%
4,218 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.83 g Chinook7.83 g Chinook Hops Pellet 11.9 Boil 60 min 12.48 42.9%
10.43 g Centennial10.43 g Centennial Hops Pellet 10.4 Boil 15 min 7.21 57.1%
18.26 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrients Water Agt Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.87 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash In Strike 68 °C 65 °C 60 min
Mash out 75 °C 75 °C 10 min
8 L Add Sparge water until pre boil volume is acheived Sparge 80 °C 77 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.8
Mash volume with grains 14.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 29.1  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.38%, IBU 19.68, SRM 7.65, Fermentables: (Pale Ale, Chateau Abbey Malt, Carapils) Hops: (Chinook, Centennial) Other: (Yeast Nutrients, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-19 22:19 UTC