Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

186 calories 16.2 g 0.440 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 186 calories (Per 0.440L)
Carbs: 16.2 g (Per 0.440L)
Created: Saturday December 10th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
270 g Weyermann - Pale Wheat270 g Pale Wheat 36 3.84 4.9%
110 g Simpsons - Crystal Light 110 g Crystal Light 33.1 100 2%
125 g Simpsons - Amber Malt125 g Amber Malt 31.8 54.01 2.3%
5 kg Malteurop - FR - Malteurop - Pale Ale Malt5 kg FR - Malteurop - Pale Ale Malt 33 5.5 90.8%
5,505 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 11.9 Boil 30 min 7.86 21.1%
10 g Mosaic10 g Mosaic Hops Pellet 11.3 Boil 15 min 4.82 21.1%
10 g Amarillo10 g Amarillo Hops Pellet 7 Boil 15 min 2.98 21.1%
8.75 g Mosaic8.75 g Mosaic Hops Pellet 11.3 Boil 5 min 1.69 18.4%
8.75 g Amarillo8.75 g Amarillo Hops Pellet 7 Boil 5 min 1.05 18.4%
47.50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.25 g Yeast Nutrients Water Agt Boil 15 min.
6.25 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Mash In Strike 72 °C 65 °C 60 min
Mash out 75 °C 75 °C 10 min
8.1 L Add sparge water until a pre boil volume has been reached Sparge 78 °C 77 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.4 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 41.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.5 L) 25
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Remember this is a 30 minute boil. Ensure everything is prepared before the boil begins and events will happen quickly.

Your Mash and sparge water volumes have been calculated allowing for the extra 30% of malts.

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  • Last Updated: 2024-10-14 06:15 UTC