吉田さん　Hazy - Beer Recipe - Brewer's Friend

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吉田さん　Hazy

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday December 10th 2022
1.040
1.008
4.2%
10.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 75.7%
0.15 kg Weyermann - CaraAmber0.15 kg CaraAmber 37 27 8.1%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 16.2%
1.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g HBC6824 g HBC682 Hops Pellet 18 Boil 15 min 10.2 2.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 32.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 64.9%
154 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.6
Mash volume with grains 6.8
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 8.6 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 12
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 14.8  
Equipment Profile Used: System Default
"吉田さん　Hazy" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 4.23%, IBU 10.2, SRM 6.35, Fermentables: (Maris Otter Pale, CaraAmber, Flaked Wheat) Hops: (HBC682, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-10 08:24 UTC