Fugglebun ESB - Beer Recipe - Brewer's Friend

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Fugglebun ESB

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Benton
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday December 10th 2022
1.057
1.014
5.6%
39.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb United Kingdom - Maris Otter Pale5.75 lb Maris Otter Pale 38 3.75 89.3%
3 oz Weyermann - Melanoidin3 oz Melanoidin 34.5 27 2.9%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 5.8%
2 oz Simpsons - Chocolate Malt2 oz Chocolate Malt 31.7 444 1.9%
103 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Target0.4 oz Target Hops Pellet 11 Boil 60 min 31.14 23.1%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.9 28.9%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 28.9%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.5 Dry Hop 0 days 19.1%
1.73 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.4 qt) 5.55 22.2  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 6.07 24.3  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Fugglebun ESB" Strong Bitter beer recipe by Charlie Benton. BIAB, ABV 5.56%, IBU 39.04, SRM 16.21, Fermentables: (Maris Otter Pale, Melanoidin, Caramel Malt - 40L, Chocolate Malt) Hops: (Target, Fuggles)
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  • Last Updated: 2023-01-08 00:56 UTC