India Pale Lager - Beer Recipe - Brewer's Friend

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India Pale Lager

203 calories 17 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5.96 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Saturday December 10th 2022
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OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

1.062
1.010
6.7%
62.1
9.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 46.2%
6 lb Munich6 lb Munich 37 6 46.2%
0.50 lb Bestmalz - BEST Biscuit0.5 lb BEST Biscuit 35 20 3.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Polaris20 g Polaris Hops Pellet 21 Boil 30 min 37.5 23.3%
20 g Barth-Haas - Polaris20 g Polaris Hops Pellet 21 Boil 5 min 9.73 23.3%
18 g Barth-Haas - Polaris18 g Polaris Hops Pellet 21 Whirlpool 0.5 min 9.08 20.9%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool 0.5 min 5.78 32.6%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 633 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 61 3 1 144.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 6.64 26.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.96 23.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"India Pale Lager" No Profile Selected beer recipe by JBL. All Grain, ABV 6.72%, IBU 62.08, SRM 9.11, Fermentables: (Bohemian Pilsner, Munich, BEST Biscuit, CaraMunich I) Hops: (Polaris, Amarillo) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2023-01-06 01:22 UTC