India Pale Lager
203 calories
17 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Barth-Haas - Polaris20 g Polaris Hops |
|
Pellet |
21 |
Boil
|
30 min |
37.5 |
23.3% |
20 g |
Barth-Haas - Polaris20 g Polaris Hops |
|
Pellet |
21 |
Boil
|
5 min |
9.73 |
23.3% |
18 g |
Barth-Haas - Polaris18 g Polaris Hops |
|
Pellet |
21 |
Whirlpool
|
0.5 min |
9.08 |
20.9% |
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0.5 min |
5.78 |
32.6% |
86 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Pilsen (Light Lager)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt)
|
3.64 |
14.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.49 g | 30 qt)
|
6.64 |
26.6
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 5.56 g | 22.2 qt)
|
5.96 |
23.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.9 g | 23.6 qt)
|
5.5 |
22
|
Total:
|
8.52
|
34.1
|
Equipment Profile Used: |
System Default |
"India Pale Lager" No Profile Selected beer recipe by JBL. All Grain, ABV 6.72%, IBU 62.08, SRM 9.11, Fermentables: (Bohemian Pilsner, Munich, BEST Biscuit, CaraMunich I) Hops: (Polaris, Amarillo) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
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- Last Updated: 2023-01-06 01:22 UTC