Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Weyermann - Barke Pilsner Malt |
$ 1.20 / lb $ 7.20 |
37.03 | 1.75 | 52.7% |
2 lb | Weyermann - Barke Munich Malt |
$ 1.25 / lb $ 2.50 |
37 | 8 | 17.6% |
1 lb | German - Carapils |
$ 2.00 / lb $ 2.00 |
35 | 1.3 | 8.8% |
1 lb | United Kingdom - Pale Chocolate |
$ 2.00 / lb $ 2.00 |
33 | 207 | 8.8% |
1 lb | American - Victory |
$ 1.50 / lb $ 1.50 |
34 | 28 | 8.8% |
4 oz | German - Carafa II |
$ 1.75 / lb $ 0.44 |
32 | 425 | 2.2% |
2 oz | German - CaraAmber | 34 | 23 | 1.1% | |
11.37 lbs / $ 15.64 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Saaz |
$ 1.75 / oz $ 1.75 |
Pellet | 3.4 | First Wort | 0 min | 12.9 | 44.4% |
0.25 oz | Yakima Chief Hops - Magnum | Pellet | 13.2 | First Wort | 0 min | 12.52 | 11.1% | |
1 oz | Yakima Valley Hops - Saaz |
$ 1.75 / oz $ 1.75 |
Pellet | 3.4 | Boil | 20 min | 7.1 | 44.4% |
2.25 oz / $ 3.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 9.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.08 gal | Strike | 159 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.76 g | 35 qt) | 8.25 | 33 |
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) | 9.16 | 36.6 |
Grain absorption losses | -1.42 | -5.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.58 | 26.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |