Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday December 10th 2022
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Czech Black Lager

by Craft Solutions

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 30

1.056
1.009
6.1%
32.5
26.9
5.5
28.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt $ 1.20 / lb
$ 7.20 		37.03 1.75 52.7%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt $ 1.25 / lb
$ 2.50 		37 8 17.6%
1 lb German - Carapils1 lb German - Carapils $ 2.00 / lb
$ 2.00 		35 1.3 8.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate $ 2.00 / lb
$ 2.00 		33 207 8.8%
1 lb American - Victory1 lb American - Victory $ 1.50 / lb
$ 1.50 		34 28 8.8%
4 oz German - Carafa II4 oz German - Carafa II $ 1.75 / lb
$ 0.44 		32 425 2.2%
2 oz German - CaraAmber2 oz CaraAmber 34 23 1.1%
11.37 lbs / $ 15.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops $ 1.75 / oz
$ 1.75 		Pellet 3.4 First Wort 0 min 12.9 44.4%
0.25 oz Yakima Chief Hops - Magnum0.25 oz Magnum Hops Pellet 13.2 First Wort 0 min 12.52 11.1%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops $ 1.75 / oz
$ 1.75 		Pellet 3.4 Boil 20 min 7.1 44.4%
2.25 oz / $ 3.50
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
$ 4.50 / each
$ 9.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.08 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.16 36.6  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Czech Dark Lager" Czech Dark Lager beer recipe by Randy64. BIAB, ABV 6.12%, IBU 32.53, SRM 26.86, Fermentables: ( Barke Pilsner Malt, Barke Munich Malt, German - Carapils, Pale Chocolate, American - Victory, German - Carafa II, CaraAmber) Hops: (Saaz, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2023-11-26 16:28 UTC