7/11 - Beer Recipe - Brewer's Friend

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7/11

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.53 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday December 10th 2022
1.071
1.017
7.1%
71.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - No.19 Floor Malt Maris Otter11 lb No.19 Floor Malt Maris Otter 37 3 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 60 min 18.57 6.7%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 60 min 18.79 6.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 5.8 6.7%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 5.6 Boil 5 min 2.5 6.7%
0.50 oz Zeus0.5 oz Zeus Hops Pellet 16 Boil 5 min 7.14 6.7%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 15 min 9.21 6.7%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 15 min 9.33 6.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 13.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Dry Hop 5 days 13.3%
1 oz Zeus1 oz Zeus Hops Pellet 16 Dry Hop 5 days 13.3%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Dry Hop 5 days 6.7%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Dry Hop 5 days 6.7%
7.50 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 160 °F 152 °F 60 min
2.1 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 5.53 22.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.4 17.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.4 g | 17.6 qt) 4 16  
Total: 7.16 28.6
Equipment Profile Used: System Default
"7/11" Double IPA beer recipe by iScrtAznMan. All Grain, ABV 7.13%, IBU 71.34, SRM 6.34, Fermentables: (No.19 Floor Malt Maris Otter) Hops: (Cascade, Centennial, Chinook, Cashmere, Zeus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-10 20:57 UTC